Our Menu
We love making good food for good people. Our Chefs work hard to deliver a quality experience you will remember for all the right reasons.
STARTERS
Saloon
Loaf
With garlic butter $8.50
With a selection of dips $10.50
Salt
& Pepper Calamari $12.50
With salad garnish & dipping sauce
Crumbed
Camembert $12.50
With salad garnish & plum sauce
Pate
& Toast
House Pate & Crunchy Toast
$10.50
Antipasto
Platter for 2 $17.50
House Pate, marinated olives, sun dried tomatoes, local cheese
selection,
pickle selection,
cured meats, flatbread crisps or bread
Mains
Chicken
Parmigiana $ 22.50
Panko crumbed chicken breast topped with tomato based
Neapolitan
sauce, ham & cheese, with salad & fries or seasonal vegetables
Fresh
Local Market Fish $ 22.00
Battered in a crispy pale ale batter served with salad &
fries
200g
Ribeye Steak $ 24.00
Served with 2 eggs, fries & a garnish salad
Chicken
& Bacon Salad $ 18.50
Served with croutons & kumara chips
Braised
Lamb Shank $ 18.50
Served with creamy mash & steamed vegetables
Beef Burger $ 18.00
200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
Oven
Baked Salmon $22.00
Served on mash & steamed vegetables
Flaming
Flintstone
400g $ 30.00
Ribeye Steak, bone in with smashed potato, sautéed
vegetables & topped with our Chefs peppercorn or mushroom sauce
Roast
Vegetable Salad $17.50
Seasonal selection of roasted vegetables, chickpeas, crispy
lettuce & kumara chips
Roast
Lamb For 2 $ 30
Succulent
rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
DESSERTS
ALL DESSERTS $8.50
Sticky
Date Pudding
Ice
Cream Sundae
Triple
Chocolate Brownie
Pavlova
All
served with whipped cream or custard & your choice of berry, chocolate or
caramel topping
TAPAS
TAPAS MENU $10 PER PLATE
Spanish
tortilla
Tomato, potato, garlic & onion
Seared
beef, grilled pepper & caper berry
Skewers of beef, grilled peppers & capers drizzled with
dressing
Flash-fried
prawns with chilli, lemon & parsley Butterflied prawns sautéed with chilli & garlic &
dressed with lemon
Sautéed
chorizo with red wine
Chorizo sautéed with olives, garlic, red wine & honey served
with crusty bread
Clams
with Sherry & ham
Sweet clams opened in a sherry & ham sauce
Patatas
bravas
Spanish potato cubes in a chilli tomato sauce
Marinated
chicken skewers
Succulent skewers of chicken in a soy marinade
Ham
& Cheese croquetas
Croquetas with a tomato chilli jam dip